Furikake (Organic, 40g)

Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Galicia, Spain. Just hearing the name furikake might make you think you've never eaten it. But for anyone who has ever eaten sushi or other Japanese dishes, chances are you have tasted it at least once! It is used as a topping on many different dishes: as a seasoning for steamed rice, on (raw) fish, salad, noodle soup and also on sushi or in your poke bowl. 

Origin: Galicia Spain

Use: Sprinkle directly into prepared dishes, rice, pasta and many more recipes

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and salt

Allergens: May contain traces of molluscs, fish and crustaceans.

Reference value for nutrients. Approximately 26 g of product contains 150 µg of iodine

AVERAGE NUTRITIONAL VALUE PER 100 grams

Energy 675 kJ / 163kcal

Fats 21 g of which saturated fatty acids 2.4g

Carbohydrates 2.6 g of which sugars 0 g

fiber 3.7 g

Proteins 1.5 g

Salt     1.7 g